The Chocolate Mousse Caterers

The Chocolate Mousse Caterers, located in the Hudson Valley, has been serving clients throughout the Tri-State areas since 2003. The Chocolate Mousse is a complete catering and personal chef firm focused on serving all of your culinary needs for all occasions… from intimate gatherings and business meetings to elegant special events, or weekly meals.

Monday, November 28, 2016

12-5-16 Chocolate Mousse Menu

Sunday, March 20, 2016

Easter

When you think of Easter treats, brightly colored eggs are probably the first thing to come to mind, however there are many other food...

Wednesday, March 16, 2016

Recipes for the Prefect St. Patty's Day

Guinness-Braised Corned Beef in Slow Cooker Ingredients 4 carrots, peeled and chopped into 2-3” chunks 6-8 small-medium size red ...

Tuesday, March 15, 2016

The Truth Behind Corned Beef... YES CORNED not CORN

C orned beef and Cabbage, yummm….yes it’s CORNED BEEF, not CORNBEEF….I know mind blown right? So if you’re of Irish-American heritag...

Saturday, March 5, 2016

Tip 6 of My 6 Tips to the Perfect Day

So want to know my last and final tip to planning your big day? Keep the meddlers out of your planning. We all have those extra intereste...

Tip 5 of my 6 Tips to the Perfect Day

It’s easy to get caught up in planning your wedding. People working on a tight budget often think “DIY” is the way to go and that a Wed...

Friday, March 4, 2016

Tip 4 of my 6 Tips to the Perfect Day

FLOWERS ARE EXPENSIVE! Flowers are generally a must at weddings and I fully agree they are an essential part of setting the mood. H...

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About Me

Chef Heather: I am Heather Casto, the Chef / Owner of The Chocolate Mousse Caterers. I am an alumna of The Culinary Institute of America, and have earned my Associates Degree in Culinary Arts and a Bachelors Degree in Restaurant / Hospitality Management. I am also a nutritionist. I have honed my skills at many 5-star facilities such as The Hamlet Golf and Country Club in Long Island, NY, and the world renowned Biltmore Estate in Asheville, NC. I take pride in using my many technical skills and extensive culinary and nutritional education to create heart-healthy cuisine which combines vibrant flavor and superior nutritional value. My unique cooking methods and use of only the freshest elements enhances the intrinsic wholesomeness of all the ingredients. I can alter any of your favorite dishes to meet all of your dietary needs. My spouse, Geoffrey, is my business partner. You may see him around town driving our Mousse Mobile. We have handsome twin boys, Alek and Zackary. Our fuzzy children include a geriatric Black Lab, Macaroni and a middle aged cat, Frank Footer.

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