2 Hard Boiled Eggs
1 clove Garlic
1/2 c Roasted Almonds
1 Tbs Extra Virgin Olive Oil
1 pinch Salt and Pepper
1- Steam Green Beans
2- Brown the Onions and Garlic in Olive Oil
3- Place all ingredients in a food processor and pulse until smooth
4- Serve with fresh vegetables and/or crackers
1/3 c Dried Cranberries
1/3 c Frozen Peaches, chopped and thawed
1/4 c Sliced Almonds
1/4 c Honey
1 tsp Chopped Fresh Thyme
1 sht Frozen Puff Pastry, thawed
1 8-ounce Wheel of Brie
1 Egg White
1- Preheat oven to 400°F.
2- Combine Cranberries, Peaches, Almonds, Honey, and Thyme
3- Roll Puff Pastry to 12-inch square. Trim top rind off Brie and center cheese on pastry. Top with fruit mixture.
4- Beat egg white in a small bowl and brush some egg wash along pastry edges. Gather dough up around Brie, twisting into a topknot. Chill in freezer for 15 minutes.
5- Brush pastry with egg wash and place on a parchment-lined baking pan. Bake for 35 minutes.
1- Stuff apricots with a piece of the cheese.
2- Wrap one piece of the Bacon around each stuffed Apricot and secure with a toothpick.
3- Place on broiler pan with a rack.
4- Broil bacon wrapped apricots 4-6" from the heat source for 9-12 minutes, turning twice during cooking time, until crisp.
5- Let stand for 5 minutes, then serve.
1 Tbs Fresh Thyme Leaves
2 cloves Garlic
1/2 tsp Sea Salt
1 Pie Dough
4 oz Goat Cheese, softened
2 oz Prosciutto, cut into 1/2 inch strips
1 Egg White
1- Pre-heat oven to 425 degrees F.
2- Place the Figs, Lemon Juice, Thyme, Garlic, and Salt in a food processor and process until smooth. Set aside.
3- Roll the Dough into a 13-inch circle on a lightly floured surface.
4- Transfer the Dough to a baking sheet and gently spread the Goat Cheese onto the Dough, leaving a 3/4-inch-wide border around the edge.
5- Spread the Fig mixture over the Goat Cheese and fold the border edge over the fig mixture to form a 12-inch crostata.
6- Top with the Prosciutto and lightly brush the edge of the Dough with the Egg White.
7- Bake until golden -- about 15 minutes.
8- Cool on the sheet for 10 minutes.