Thanksgiving is just around the corner!!! And
although the Holidays are a wonderful time to celebrate with friends and family,
they can also add a bit of stress in the preparation process. So, here are some
tips to help you prepare for a less chaotic Turkey-a-thon. Follow these steps to
stay on top of your holiday game plan.
Saturday November 16
- Plan your menu - decide which items can be made ahead of time and frozen.
- Figure out what size turkey you'll need, and order it.
- Ask for ome of your guests to bring dishes so you don't have to do it all.
Saturday November 23
- Make your grocery lists. - Go shopping for ingredients and non-perishable items including drinks.
Sunday November 24
- Make pies, cakes, breads and freeze them
Monday November 25
- Start defrosting turkey.
Tuesday November 26
- Make any dips and sauces - these will keep for 5 days. - Make the stuffing or dressing - it keeps for three days in the fridge. - Shop for remaining food items such as salad greens
Wednesday November 27
- Set the table. - Chill beverages.
- Cut and prepare the vegetable and starch dishes. - Remove bread, pies, and desserts from freezer.
Thanksgiving day
- Cook the turkey. - Reheat the side dishes. - Take the turkey out of the oven, make the gravy.
Friday November 28
- Check out www.chocolatemoussecatering.com for creative ways to spruce up leftovers.
Or save yourself the trouble and headaches let us do the cooking for you. Browse the menu below and choose your favorites and let us prepare your holiday feast.
Happy Eating,
Heather Casto
The Chocolate Mousse
Saturday November 16
- Plan your menu - decide which items can be made ahead of time and frozen.
- Figure out what size turkey you'll need, and order it.
- Ask for ome of your guests to bring dishes so you don't have to do it all.
Saturday November 23
- Make your grocery lists. - Go shopping for ingredients and non-perishable items including drinks.
Sunday November 24
- Make pies, cakes, breads and freeze them
Monday November 25
- Start defrosting turkey.
Tuesday November 26
- Make any dips and sauces - these will keep for 5 days. - Make the stuffing or dressing - it keeps for three days in the fridge. - Shop for remaining food items such as salad greens
Wednesday November 27
- Set the table. - Chill beverages.
- Cut and prepare the vegetable and starch dishes. - Remove bread, pies, and desserts from freezer.
Thanksgiving day
- Cook the turkey. - Reheat the side dishes. - Take the turkey out of the oven, make the gravy.
Friday November 28
- Check out www.chocolatemoussecatering.com for creative ways to spruce up leftovers.
Or save yourself the trouble and headaches let us do the cooking for you. Browse the menu below and choose your favorites and let us prepare your holiday feast.
Happy Eating,
Heather Casto
The Chocolate Mousse
Thanksgiving
Menu
Herb-Roasted Turkey Breast with Truffle ButterWhite Wine Gravy
Chestnut, Leek and Apple stuffing
Cranberry and Orange Chutney
Sweet Potato Gratin
Brussels sprouts with Bacon
Dinner rolls & Butter
Desserts
Pumpkin Pie laced with Cinnamon and Nutmeg
or
Caramel Apple Pie
Pumpkin Pie laced with Cinnamon and Nutmeg
or
Caramel Apple Pie
Hurry! Orders need to be in by November
23rd.
Thanksgiving
Menu
$35 per person
Customized and A La Carte Menus are Available.
Call for details.
845-518-6533
Thanksgiving Pies
$35 per person
Customized and A La Carte Menus are Available.
Call for details.
845-518-6533
Thanksgiving Pies
Traditional Apple Pie $15
Pecan Pie $16
Pumpkin Pie $15
Chocolate Mousse Pie $16
NY Cheesecake $21*Place your specialty orders for just $2.00 extra
Hyde Park, New York 12538
845-518-6533
chocolatemoussecatering.com
Chefgirlhg@aol.com
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