Pumpkin pie is one of America’s favorite pie flavors and on
October 12, we celebrate this pie on National Pumpkin Pie Day.
This sweet treat is eaten during the fall and winter months
and is very popular during Thanksgiving and Christmas. The pumpkin, in its
original form, is a symbol of harvest.
In order to make pumpkin pie, the pulp of a pumpkin is mixed
with eggs, evaporated and/or sweetened condensed milk, and sugar and is
typically flavored with nutmeg, cinnamon, cloves and ginger. This makes for an
unforgettable treat at the table.
Pumpkin Pie recipes were first found in 17th century
cookbooks such as Hannah Woolley’s 1675, The Gentlewoman’s Companion. Later in
the 19th century, the famous sweet treat made its way into American cookbooks.
Pumpkin pie became a common addition to the Thanksgiving
dinner when the pilgrims brought it to New England in the 17th century.
In those, days pumpkin pie was prepared by stuffing the
pumpkin with apples, spices and sugar then baking it whole.
In today’s world, there are countless seasonal pumpkin pie
flavored products that are now available in stores including, ice cream,
pudding, coffee, lattes, cheesecake, pancakes, candy and even beer!
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