Sunday, March 20, 2016


When you think of Easter treats, brightly colored eggs are probably the first thing to come to mind, however there are many other foods that are incorporated into a traditional Easter meal.  Hot Cross Buns, a glazed yeast bread, is a common favorite.  It was also very customary for a roasted lamb to be the traditional centerpiece on the Easter table.  This tradition dates back before Easter to the first Passover.  On many tables in the United States, a glazed ham has replaced lamb for the celebratory Easter dinner.  Chocolate treats often complete the meal.  Like most large family meals, leftovers are something to look forward to!  Here is an easy recipe to help utilize your remaining eats.

Ham Salad
2 cups ham, diced
2 hard-boiled eggs, chopped
2 Tbl pickle relish
1/4 cup mayonnaise
2 Tbsp minced onion
2 Tbsp minced celery
2 Tsp Dijon mustard
1 Tbsp lemon juice

Mix everything together.
Add cayenne pepper, salt and black pepper to taste.
Serve chilled.  


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