Hello and welcome to the Chocolate Mousse Website. This blog is a new addition to our site and with your help, we are excited to watch it grow! We started this blog because of our love for cooking food, writing about food, taking pictures of food, and most importantly... eating food! We will be adding dietary tips, recipes, and other culinary tips, as well as other articles related to the culinary world. We will be posting often, so please be sure to check in.
A lot of recipes on this site are ours, but others come from various sources. We do not claim all of the recipes as our own. If you have a recipe that you feel would go great on this site and would like to make a guest post, feel free.
If you enjoy reading what's on this blog, or have any questions we can answer for you, let us know... We'd love to help. If you have any questions or comments, feel free to contact us.
Contacting By Email: Chefgirlhg@aol.com
We get a lot of email and enjoy getting it. We try to respond to every contact. If we don't respond, please do not take it personally. Sometimes emails get lost in the sudden shuffle of life, so we have less time to respond.
Commenting:
Comments by readers are one of the most important features of the blog. We love them. We especially love the back and forth dialogue among readers. We try never to censor comments and don't mind profanity when it is well used. We encourage feed back and even welcome opinions differing from ours. We will censor gratuitous profanity, nastiness, or plain off the topic wordiness.
Enjoy!
Chef Heather
The Chocolate Mousse
http://www.chocolatemoussecatering.com/
845-518-6533
The Chocolate Mousse Caterers, located in the Hudson Valley, has been serving clients throughout the Tri-State areas since 2003. The Chocolate Mousse is a complete catering and personal chef firm focused on serving all of your culinary needs for all occasions… from intimate gatherings and business meetings to elegant special events, or weekly meals.
About Me
- Chef Heather
- I am Heather Casto, the Chef / Owner of The Chocolate Mousse Caterers. I am an alumna of The Culinary Institute of America, and have earned my Associates Degree in Culinary Arts and a Bachelors Degree in Restaurant / Hospitality Management. I am also a nutritionist. I have honed my skills at many 5-star facilities such as The Hamlet Golf and Country Club in Long Island, NY, and the world renowned Biltmore Estate in Asheville, NC. I take pride in using my many technical skills and extensive culinary and nutritional education to create heart-healthy cuisine which combines vibrant flavor and superior nutritional value. My unique cooking methods and use of only the freshest elements enhances the intrinsic wholesomeness of all the ingredients. I can alter any of your favorite dishes to meet all of your dietary needs. My spouse, Geoffrey, is my business partner. You may see him around town driving our Mousse Mobile. We have handsome twin boys, Alek and Zackary. Our fuzzy children include a geriatric Black Lab, Macaroni and a middle aged cat, Frank Footer.
Followers
No comments:
Post a Comment