Monday, September 12, 2011
Starting With The Roots
Although most commonly orange-fleshed, this is not always the case... some are a spectacular purple color. The purple sweet potatoes have important antioxidants and anti-inflammatory properties.
Both hues of sweet potatoes lower the potential health risks posed by heavy metals and oxygen radicals. These underappreciated tubers provide anti-inflammatory and blood sugar-regulating qualities.
These tasty tubers contain fibrinogen, a key product in the body that is required for successful blood clotting.
Some nutritional benefits can only be achieved by steaming or roasting the sweet potato. Sweet potatoes don't take a long to prepare. Cut them into 1/2-inch slices and steam them for just 7 minutes to maximize their nutritional value. Add cinnamon, nutmeg, or cloves for extra flavor.
- Choose sweet potatoes that are firm and do not have any cracks, bruises or soft spots.
-Sweet potatoes should be stored in a cool, dark and well-ventilated place.
1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
2 tablespoons brown sugar
1 teaspoons cinnamon
2 cups milk
4 teaspoons melted butter, plus more for greasing skillet
2 whole eggs
1 sweet potato, cooked until tender, peeled and pureed
-In a large bowl, combine all ingredients. Mix together and whisk until smooth.
-Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown.
Sweet Potato Gratin
-Thinly slice the sweet potatoes and layer Sweet Potatoes and Brie
-Poor heavy Cream on top
-Bake for 1 hour