I'm Chef Heather from The Chocolate Mousse Caterers and I'd like to offer you some quick tricks on how to embrace the holiday spirit with some Holiday spirits.
When crafting a themed cocktail, use an alcohol or juice that's the color you're looking for, instead of using food coloring. For example, you can make a vodka and cranberry cocktail look festive by adding a green garnish like mint. For a green Christmas cocktail, mix Midori with pineapple juice and top with maraschino cherries. Garnish punch or Sangria with frozen fruit, such as strawberries, peach slices, and grapes. These cold treats will act as a flavorful, edible ice cube, and they won't dilute the flavor like a normal ice. Lastly, enjoy eggnog through a cinnamon stick. This will impart spicy goodness into every sip.
For more entertaining tips and tricks this Holiday season, check us out online at ChocolateMousseCatering.com or call today to reserve your next event at 845-518-6533.